One should administer the vegetable of onion cooked with buttermilk or of upodika(Malbar Spinach) soured with badara(Ziziphus jujube) or pulse of masura(masoor dal) soured with buttermilk in case of haemorrhage.
One should administer the vegetable of onion cooked with buttermilk or of upodika(Malbar Spinach) soured with badara(Ziziphus jujube) or pulse of masura(masoor dal) soured with buttermilk in case of haemorrhage.