Powdered black pepper with ghee, honey and sugar or paste of badari (Indian jujube) leaves fried in ghee and added with rock salt helps in reliving hoarseness of voice and cough said by Ancient...
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For treating abdominal issues
When 2.56 Kg of ghee and oil is cooked with the paste of sunthi (ginger) and triphala {Indian gooseberry (Emblica officinalis), black myrobalan (Terminalia chebula), and Haritaki (Terminalia chebula)} of 640 grams each along...
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For treating cough related to chest wound and heart disease
Ingredients: Ingredients Quantity Paste of Pippali (long pepper) 10 grams Paste of Madhuka ( Madhuca logifolia) or Butter tree 10 grams Paste of Sugarcandy 10 grams Cow’s milk 640 mL Goat’s milk 640 mL...
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Fever remedies with boiled milk
Milk is an very good soother of all types of chronic fever. Milk boiled with Sunthi (ginger), Mridwika (Vitis vinifera) and Kharjura ( fruit powder) and added with ghee, honey and sugar decreases severity...
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